The Basic Principles Of 8 retter Trondheim
Bortistu Gjestegard: Bortistu is a mountain farm within the incredibly far conclusion of Storlidalen in Oppdal, in the heart of the Trollheimen mountain range. The menu is based on area make with smoked leg of lamb as its specialty.This has built Inderøya among the top rural Places for foodies in Norway. The tiny peninsula is full of amazing food